The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managing food inventory within budget r...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Apply Today! Restaurant Executive Sous Chef. Are you passionate about creating incredible dishes and leading a talented kitchen team? Were on the lookout for an Executive Sous Chef to join our restaurant family! . Apply Now - Restaurant Executive Sous Chef located in the Columbus, OH area...
Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital? .The moment you walk through our doors, you feel it.When you meet our patient families, you believe it.And when you talk with anyone who works here, yo...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Elastic, the Search Analytics company, is seeking a dynamic Enterprise Account Executive. Drive the adoption of Elastic's AI-powered search solutions within new public sector accounts and deepen our engagement with existing strategic accounts in Ohio. As an integral part of our growth strategy, you ...
Expand your professional horizon! Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels.Be valued for what you do and who you are .Drury Hotels is family owned and operated.What st...
A vibrant and high-performing restaurant within a bustling hotel is seeking an experienced General Manager to lead its operations in Columbus, OH. General Manager in the hospitality industry. ...
Producing all food and pastry for dining spaces, meal delivery operations, catering functions, & pool operations (along with the sous chef team). Leading a team of sous chefs in menu development & production development. ...
Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. This position is responsible for cooking and cold food production for patients and retail cafes. ...
It is the responsibility of our servers to make raving fans of our guests and each other. ...
As an Account Executive, you will focus on the fast-paced brokerage aspect of our business. An Account Executive will be on the phone for long hours, hear a lot of rejection, and will have to continue to push through. ...
A Restaurant General Manager will help run our business by overseeing all operations in the restaurant. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant General Manager ...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi-Unit General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. You will also act as ...
Currently we are seeking cooks for our Cincinnati, Columbus, Dayton, and Indianapolis Popeyes locations. A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork. Cleans and ...
D Aceto Services LLC is seeking a results-driven and motivated Account Executive to join our remote team. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...