Sous Chef: salario promedio en Virginia in 2025
Descubre cuál es el salario promedio como Sous Chef en Virginia
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Sous Chef
Come join Chef Nick Palermo's team at Evelyn Rose, developing skills in a dynamic menu which changes daily. ...
Sous Chef
In the absence of the Executive Chef checks and inspects food products and supplies as delivered. Notify Dietary Director of food supplies or equipment needs Report equipment breakdowns and unsafe conditions to Dietary Director and Executive Chef. Supervise dietary staff in the absence of ...
SOUS CHEF (FULL TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Upscale Sous Chef
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Sous Chef - For the Perch Putt
Accountable for managing staff to ensure highest level of food quality and production to standards.Responsible for daily line checks, expediting for quality control, and other follow up as necessary.Ensures food preparation and delivery standards are met for the Perch Putt.Presentation and Menu Deve...
Pastry Sous Chef – Luxury
We are seeking an inspired Luxury Pastry Sous Chef for our Michelin-starred venue!. Pastry Sous Chef – Luxury Qualifications / Responsibilities:. Pastry Sous Chef – Luxury Benefits:. Proven experience working as a pastry chef, preferably Michelin Star or Forbes 5-star level. ...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...
Pastry Sous Chef
Pastry Sous Chef Responsibilities:. Follow through with the Executive Pastry Chef, and Executive Chef’s orders. Qualifications for Pastry Sous Chef. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. ...
Sous Chef for Team Member Cafeteria
Sous Chef for Team Member Cafeteria (. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: . Follow-up...
Sous Chef - Williamsburg Inn
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors to...
SOUS CHEF - Capital One Lounge - Dulles, VA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef
Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Performs any other duties as specified or assigned by the Executive Chef,...
[Hilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef
Hilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef(. ...
Executive Sous Chef
The Executive Sous Chef is responsible for planning and directing food preparation in a fine dining environment. The Executive Sous Chef will help with menu planning, inventory, and managing supplies. During mealtimes, the Executive Sous Chef must be quick on their feet and work well under pressure....
Sous Chef
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Sous Chef
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manag...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Sous Chef - Owens
Assist in the supervision and day to day operations of Owens kitchen under the direction of the Executive Chef and Chef de Cuisine. Any other job duties as assigned by assistant director, executive chef, and/or chef de cuisine. Eligibility of Certified Chef de Cuisine (C. ...
Sous Chef
Are you a visionary chef with a passion for crafting unforgettable dining experiences? We’re seeking a Sous Chef to lead all aspects of a high-profile culinary operation, serving an elite clientele of well-traveled, sophisticated, and eclectic palates. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Sous Chef- Asian Restaurant
Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must review menus and seek approval from the Executive Chef. A degree or certification from an accredited culinary arts institute, or apprenticeship certification from t...
Sous Chef - Falls Church, VA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Executive Sous Chef
Minimum of 3 years’ experience as a Sous Chef or similar role. Collaborate with our Executive Chef to design seasonal menus that highlight fresh, local ingredients and cater to diverse tastes. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...