The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Do you strive to create amazing culinary experiences?.Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey, New Mexico, New York, Oklahoma, Texas, Vermont, and West Virginia in our Campus Segment.We are seeking candidates with an openness to travel as well as an openness to r...
Ce qu’on va accomplir ensemble.Bienvenue dans notre entreprise dynamique et experte, qui affiche une forte croissance et de belles ambitions !.Aujourd’hui, nous sommes fiers d’être un acteur incontournable et nous souhaitons nous entourer de collaborateurs aussi passionnés que nous.Vous serez peut-ê...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Multi-Unit - Corporate Italian Chef. We are seeking a highly experienced and passionate Corporate Italian Chef to lead the culinary direction and operations of authentic Italian cuisine across multiple restaurant locations. Work closely with Executive Chefs, General Managers and Corporate leadership...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are NOW HIRING an experienced ...
We are looking for an innovative pricing analyst to increase our business's competitiveness and profitability.In this role, you will be analyzing competitor pricing, preparing market share and revenue forecasts, and comparing the outcomes of different pricing strategies.To ensure success as a pricin...
Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie (Pastry Cook). Prepares lists of food products required for station for Sous Chef order and approval. ...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Support the Executive chef in menu presentations as needed. ...
The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurants, banquets, and functions. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure s...
We’re looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Advise Executive Chef on all matters relating to the kitchen ...
The ideal candidate is a Executive Chef or Chef de Cuisine with a. ...
LSG Sky Chefs, a part of LSG Group is the world's leading provider of end-to-end on-board products and services. ...
The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef. ...
Join us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team. ...
Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manu...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Support standard RFP proposal development and RFP documentation for new and existing bid renewals from Sky Chefs customers. ...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.Report to work on time with a professional attitude.Receive incoming calls from customers, prepare orders and expedite.Suggest and sell additional items over the phone.Inform cu...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Restaurant Chef Mermaid Cafe - NorthPark Center-(). As a Chef / Restaurant Manager you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special ev...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
The Chef De Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality...