Parent Company: Artisan Chef Manufacturing. The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufacturer of scratch-made Pastries, Artisan Breads, Fresh Pastas, Gourmet Sauces, Authentic Neapolitan Style Pizza, Calzones, and restaurant-quality p...
At Northeast Rehabilitation Hospital Network (NRHN) services and programs are guided by a commitment to our Service Pledge and.Honesty, Integrity, Responsibility, Trust and Respect.Through partnerships with patients, families and each other, we promote a healthy, healing environment.Patient-family c...
Charismatic and Engaging Unicorn / Executive Chef ". Enjoy being active in the local community, brainstorming for new attractions for locals (celebrity chefs, live music, trivia). In short, we are looking for a "Charismatic Unicorn" that can also double as an Executive Chef. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. This position manages all employees of the department in the absen...
Experienced sushi / raw bar chefs can earn. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Under the supervision and guidance of the Executive Chef, the Chef De Partie is responsible for the preparation of all meals, in addition to maintaining a quality-driven Kitchen with regard to food quality, hygiene and cost controls. To work closely with kitchen staff in carrying out the kitchen fun...
Join the Wicked Loon team as a Seasonal Raw Bar Sous Chef and embrace the opportunity to work onsite at our vibrant lakeside restaurant in picturesque Wolfeboro, New Hampshire. The dynamic environment here is perfect for enthusiastic chefs ready to shine in a team committed to excellence and unparal...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi...
The chef is responsible for all culinary activities for the restaurant. ...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f...
Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in our Steakhouse concept. Experienced Sous Chefs can earn a competitive salary. A DAY IN THE LIFE OF A SOUS CHEF. As the Sous Chef at MTDG, you are the key to providing high-qualit...
Glendale Dining Services is on the lookout for a Chef Manager to join our team. You will act as the chef and the manager for a team of food service professionals while overseeing catering, ordering, inventory, budgeting and menu planning and FOH operations. ...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are looking for a talented Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. The Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong...
Charismatic and Engaging Unicorn / Executive Chef ". In short, we are looking for a "Charismatic Unicorn" that can also double as an Executive Chef. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Exeter, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of brin...
The Wicked Loon is looking for a .Nestled in the heart of Wolfeboro, America's Oldest Summer Resort, The Wicked Loon is a year-round upscale seafood restaurant located in a fully renovated building adjacent to the town docks on beautiful Lake Winnipesaukee.The restaurant features a brand-new kitchen...
At Northeast Rehabilitation Hospital Network (NRHN) services and programs are guided by a commitment to our Service Pledge and.Honesty, Integrity, Responsibility, Trust and Respect.Through partnerships with patients, families and each other, we promote a healthy, healing environment.Patient-family c...
Looking for a little more creativity, challenge, and growth opportunity in your workday? Didn’t think it was possible? Might be time to reconsider.Our team members are permitted – no, encouraged – to employ their talents and abilities to solve problems.Our culture is built on three distinct pillars:...
Experienced culinary talents with a solid background in high-quality gastropub or restaurant environments, ideally having served as a Sous Chef or Senior Chef de Partie. Sous Chef Position – Award-Winning Gastropub, Manchester. Gecko Hospitality, in partnership with an acclaimed gastropub at the for...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...