We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kin...
Chef De Cuisine, Exec Sous, or Assistant Executive Chef. Support Hotel Executive Chef in leading all outlets and team members. ...
Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. ...
The Corporate Sous Chef is responsible for the multi-unit culinary operation management within a Flagship Culinary Operation. As the Corporate Sous Chef, you are expected to lead by example by promoting harmony and positive, constructive communication within your team and different locations. Sous C...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities. Meets regularly with the Director of CHEFS and Social Enterprise and the CHEFS Business Developmen...
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.Our ultimat...
The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence. The Chef de Cuisine (CDC) oversees all kitchen operations for renowned 3-star Michelin restaurant in San Francisco, ensuring exception...
The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish not only meets but exceeds our guests' expectations for quality and satisfaction. Adept in the art of knife skills, the Chef de Partie demonstrates precision and safe...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manage...
Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.Strives to continually improve guest and...
Commis is a small restaurant with limited seating in an open kitchen.With the kitchen and dining room sharing the same space, it is important that applicants know....
Embrace an outstanding opportunity as a Sous Chef at Flik Independent School Dining, supporting the account at Stevenson School. You will collaborate closely with the Executive Chef to craft outstanding menus and assist with ordering. Assist the Executive Chef with handling cost controls and expendi...
Our team is committed to delivering excellence in hospitality and clinical care.Belmont Village Senior Living community – Belmont Village Thousand Oaks.If you are an engaging, dependable, team oriented professional who enjoys learning, leading and inspiring while making a meaningful difference in th...
CLIC&MOI, qui sommes-nous ?.Tu as déjà entendu parler de la fracture numérique ? Elle touche 13 millions de personnes qui ont peu de compétences sur internet.En regard de ce problème, il y a aujourd’hui des millions d’étudiants et jeunes diplômés qui ont besoin d’un complément de revenu à côté d...
You'll provide administrative and office support to managers and team members to ensure the business function of the restaurant runs smoothly.You'll answer phones and take reservations as necessary and may have additional responsibilities depending on your position....
We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...
Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico. ...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cooks t...
A popular and busy bar in Highland Park is looking for an executive chef. Basically, the stuff a chef does. ...
In the midsts of remodling, we would like to hire an executive chef that will take our restaurant to the next level. The chef can have creative input on kitchen layout, equipment, and functionality. ...