The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs. Link...
The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs. Link...
Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food pr...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume en...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume en...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
Proven experience as a Chef/Sous Chef or in a similar role within the hospitality industry. Assists the Area Executive Chef in menu development, food specifications, recipes, and supervising Sous chefs, production and pastry staff, developing and monitoring food and labor budgets for the department,...
Proven experience as a Chef/Sous Chef or in a similar role within the hospitality industry. Assists the Area Executive Chef in menu development, food specifications, recipes, and supervising Sous chefs, production and pastry staff, developing and monitoring food and labor budgets for the department,...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her a...
This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location. ...
The role of the Banquet Sous Chef:. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. This role reports to the Banquet Chef and will be responsible for supporting the entire banquet kitchen. ...
Ralph's on the Park Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph's on the Park seeks experienced Sous Chef to join our team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusias...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickfor...
This Sous Chef position is at . A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career development ...
Assist the Executive Chef in food preparation and cooking, while overseeing the activities of cooks and food service staff. Take charge of the kitchen, including placing food orders and overseeing staff in the absence of the Executive Chef. Collaborate with the Executive Chef on placing food orders ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Qualifications Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following...
The Sous Chef is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The Sous Chef is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and gue...
Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...
Role will report Directly to the Executive chef. ...
As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and foreca...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...