Private Chef: Average Salary in Pennsylvania in 2025

Kitchen Manger needed for Bryn Mawr Cafe & Prepared Foods Market.Pinwheel Provisions, a unique concept in food retailing launched in 2019, is looking for a manager for our cafe kitchen; we are in the process of expanding from a specialty retail market & takeout kitchen to a larger onsite d...

Kitchen Manger needed for Bryn Mawr Cafe & Prepared Foods Market.Pinwheel Provisions, a unique concept in food retailing launched in 2019, is looking for a manager for our cafe kitchen; we are in the process of expanding from a specialty retail market & takeout kitchen to a larger onsite d...

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the sous chefs in running the kitchen and overseeing the team. ...

The General Manager is responsible for ensuring the smooth, efficient and profitable operation of a club with a focus on driving membership sales, member satisfaction, personnel training and employee development. The General Manager ensures the fiscal effectiveness of all profit centers and provides...

The Assistant General Manager will report directly to the General Manager. ...

Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...

At McDonald’s restaurants, our head coach operates as the General Manager. McDonald’s General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members. A successful General Manager doesn’t rest on their success. ...

Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...

THE JOB You were born to be the boss.Then you go to work and you make sure that everyone there is doing what.You just do that because you've always done.Well maybe it's time you moved up.You want to be the boss? Well now's your.Domino's Pizza is hiring bosses - more specifically assi...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. Your specific duties as a Restaurant Kitchen Manager will include:. As a Restaurant Kitch...

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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events, te...

The Chef de Cuisine should demonstrate a commitment to leading by example while fostering a culture of collaboration and continuous learning within the team. CHEF DE CUISINE AT ARONIMINK GOLF CLUB. The Chef de Cuisine in the new facility will lead and manage our kitchen team, focusing primarily on t...

We are currently seeking a Catering Executive Chef at Carnegie Mellon University in Pittsburgh, PA. ...

Furmano Foods is seeking a highly skilled and innovative Corporate Chef to lead our new. Research Chef’s Association, IFT, etc. ...

HRG IS NOW HIRING RESTAURANT GENERAL MANAGERS TO JOIN OUR GROWING TEAM!. MINIMUM 2 YEARS OF RESTAURANT GENERAL MANAGER EXPERIENCE REQUIRED. HRG General Managers enjoy the best quality of life potential in the QSR industry along with the most amazing benefits:. At Heartland Restaurant Group, a proud ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. ...

Assists Chef/Executive Chef as needed. ...

The Sous Chef supervises the operations and staff, including the execution of all policies, procedures, programs and systems while ensuring compliance with federal, state and local laws. The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and b...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...