Private Chef: Average Salary in Oregon in 2025

Nestucca Ridge Family of Companies.KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.Position Title: PELICAN BREWING COMPANY LINE COOK.Providing exceptional service and understand...

Position Title: PELICAN BREWING COMPANY LINE COOK. Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican gu...

About the Role: Full-Time Line Cook at Ashland Springs Hotel. The Line Cook plays a crucial role in the culinary operations of our real estate development's on-site dining facilities, ensuring that high-quality meals are prepared and served to our residents and guests. The Line Cook will collaborate...

Summary of the Position: To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all me...

About the Role: Full-Time Line Cook at Ashland Springs Hotel. The Line Cook plays a crucial role in the culinary operations of our real estate development's on-site dining facilities, ensuring that high-quality meals are prepared and served to our residents and guests. The Line Cook will collaborate...

The Line Cook will collaborate closely with the head chef and kitchen staff to execute the daily menu, maintain kitchen equipment, and uphold the standards of our culinary offerings. ...

About the Role: Full-Time Line Cook at Ashland Springs Hotel. The Line Cook plays a crucial role in the culinary operations of our real estate development's on-site dining facilities, ensuring that high-quality meals are prepared and served to our residents and guests. The Line Cook will collaborate...

General Manager or similar role. Continue to work with the Office Manager and other managers to improve the overall internal efficiencies of the company. Review billing reports, cash reports, productivity reports on a daily basis, discussion with appropriate managers as warranted. Develop operations...

Act as primary point of contact for the CHEF’STORE President, addressing internal and external queries and escalating them to the appropriate members of staff. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

We plan a full kitchen renovation in 2025 and invite the Executive Chef to have an active role in the planning. As the Executive Chef at Wayfarer Restaurant you will be responsible for managing and overseeing the kitchen staff, menu development, food costs control, and menu pricing. The Executive Ch...

The Executive Administrative Assistant to the President of CHEF'STORE will serve as a trusted partner and an extension of the President and their senior leadership team. This role supports the CHEF'STORE's daily activities and strategic business goals. Act as primary point of contact for the CHEF'ST...

Work well under pressure and confidently lead the Heart of House team by role modeling leadership and company values. Demonstrate passion and knowledge, preparing innovative northwest cuisine and supporting the Heart of House team in creating and consistently delivering the menu. Manage shifts which...

You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. ...

From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. General Manager candidate has to complete all evaluations up to Manager in Training before becoming manager of a store location. The General Manager posi...

OUR SECRET INGREDIENT IS GREAT PEOPLE.Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value!.Minimum of 2+ years of BOH management expertise in a full service restaurant.Ability to motivate staff to excel in a high-volume,...

From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. General Manager candidate has to complete all evaluations up to Manager in Training before becoming manager of a store location. The General Manager posi...

Position Title: Kitchen Manager/Emergency Shelter. The Food Service Coordinator is responsible for preparing and serving resident meals; supervision of the operation and maintenance of all kitchen equipment; supervision of resident chores in the kitchen and dining room. Responsible for maintaining t...

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectiv...

Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is ...

The Line Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the Chef. LINE COOK NEEDED FOR FOR FINE DINING ESTABLISHMENT. The Line Cook’s main objective is to take point...

The job of Cook is done for the purpose/s of under the direction of the Food Services Manager cooking baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. While staff in this position will be tra...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...