The Kitchen Team Lead's responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts, and payroll, and supervising restaurant staff performance. Supervise kitchen and wait staff and provide assistance, as needed. Gather guests' feedback and recommend improv...
We are in search of a dedicated .Successful candidates should be:.Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success.Systems person, attention to detail very important, can use a check list as though it's their end all be all.Able to take constan...
This job description is for a Kitchen Manager to oversee the kitchen and heart of house team at our Tulsa, OK location. Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culi...
Perform other kitchen duties as assigned by General Manager. Must be able to communicate clearly with managers, kitchenand dining room personnel and guests. Ktichen Manager JobDescription/Expectations. Directly responsible for all kitchen functions""includingfood purchasing, preparation and maintena...
Food Protection Manager Certification from an accredited program as outlined by OSDH. Experience managing people in a kitchen environment. ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. Your specific duties as a Restaurant Kitchen Manager will include:. As a Restaurant Kitch...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by leading and managing the daily operations of our kitchen. You will work closely with the General Manager to ensure guest satisfaction and budget compliance. ...
The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plat...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. Please appl...
The Kitchen Assistant Manager is responsible for supporting the Kitchen General Manager in overseeing all kitchen operations. The Kitchen Assistant Manager contributes to the success of the kitchen team by providing leadership and assistance in organizing, coordinating, and ensuring the quality and ...
We’re looking for a Kitchen Manager that can handle the operational complexity, high volume bar service, and community relations of our urban oasis. FOUR DAY WORK WEEK and a starting annual salary starting at $60,000! The Kitchen Manager (KM) schedule is 4 days a week, 40 hours or under. Scheduling,...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
We are seeking a highly motivated and experienced Kitchen Manager to oversee our kitchen operations. If you have a passion for food and extensive knowledge of kitchen operations including food preparation in a scratch kitchen, inventory management, staff supervision, and health and safety regulation...
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. Please appl...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Work with the Director - Back of the House (BOH) + Financial Management in pursuit of excellence in BOH Operations and Financial Management.Specifically this role is a leader and critical component in ensuring that Chick-fil-A Sand Springs is successful in the following areas:.Financial Stewardship ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As a Shift Manager, you'll oversee the daily operations of our establishment, ensuring exceptional service and a positive experience for our guests and team members. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...
Position Description: Shift Manager. As a Shift Manager, you'll oversee the daily operations of our establishment, ensuring exceptional service and a positive experience for our guests and team members. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. ...