In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. ...
Train, supervise, and schedule kitchen staff, in congruence with the location General Manager. Oversee all aspects of kitchen operations including food preparation, cooking, and presentation. Manage kitchen budgets and expenses, including labor and food costs. Implement and enforce kitchen policies ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required. ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality . We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Order, control, and periodically spot-check inventory, and work with the Kitchen Manager to maintain inventory. Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity...
We are looking for a Kitchen Manager to oversee all back-of-house operations at our growing casual dining restaurant. Kitchen Manager Responsibilities:. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Previous kitchen manager experience preferred. Manage all aspects of the kitchen. Use kitchen equipment as intended. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager's role is to ensure Beer Barrel kitchen operations are held to company standards. Manage the kitchen department's finished product quality and average ticket times, evaluate our areas of opportunity and collaborate with store managers and Director of Kitchen Operations to make ne...
As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and...
We are looking at hiring Closing Leader to oversee Kitchen/Cook/Line Cook/Prep. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and food prep. Must be comfortable working in a kitchen environment. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies uphold the highest standards of food safety and cleanliness and ensure a seamless kitchen operation. We are seeking a dedicated Kitchen Manager to oversee the backofhouse operations at our bustling re...
The Kitchen Manager at BigShots Golf is responsible to drive game-changing culinary operations of BigShots Golf by living and role modeling the Manifesto and Core values. The Culinary Manager will inspire, engage, motivate and develop the Assistant Culinary Manager and culinary Team Members to provi...
As a Kitchen General Manager, you will play a key role in ensuring the success of our restaurant. Oversee that managers' responsibilities are accomplished daily. Assistant manager experience in the food industry. Proficiency in food service management and kitchen operations. ...
The Kitchen Manager manages the restaurant’s overall operations for the back of the house and kitchen area. ELS is hiring for the position of Kitchen Manager in Marblehead, Ohio. This position purchases food and other supplies and ensure that all staff members are properly trained on food preparatio...