Executive Pastry Chef: Average Salary in Miami Beach, FL in 2025

Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef. Minimum of six years in high-volume hotel or pastry operations, with at least two years as an Executive Pastry Chef or equivalent. Degree in Pastry Arts from a recognized culinary ins...

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line. As Sous Chef you...

Job Description: Line Cooks are expected to effectively cook and present all menu items in a timely manner, complete assigned prep lists, and collaborate with all members of the back-of-house staff. ...

Have a good knowledge of Bakery items to carry out the duties and responsibilities for the position in an efficient and productive manner. ...

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...

Macy's is more than just a store.One that's captured the hearts and minds of America for more than 160 years.A story about innovations and traditions.Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade.We've been part of memorable moments and milestones for countless customer...

Additional target accounts could be developed that are currently unassigned or out of standard Baker territory such as national accounts Baker Distributing may be able to ship to. Refrigeration sales support specialist would be responsible for helping Baker Distributing grow refrigeration line of bu...

Looking for an Executive Chef to join our team. Executive Chef will oversee kitchen operations, ensuring food quality, consistency, and compliance with health and safety regulations. ...

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness. Maintain cleanliness and complies with food sanitation requirements b...

Familiar with Japanese cuisine along with classic cooking styles & preparations. ...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.Additionally responsible for the smooth running of the kitchen and mana...

Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....

Participate in daily pastry operations and provide memorable experiences for all guests. ...

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Assist the Executive Chef to listen activ...

Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Assisting the Pastry Chef in the Supervision of assigned pastry personnel. Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personn...

Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...

Major Food Group (the powerhouse restaurant group behind Carbone, is hiring line cooks to join our team at Dirty French Steakhouse!. Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Co...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...

The Residence Inn Mix is a fun, themed social event for guests that offers light food and beverages select evenings each week.The Mix Host/Hostess brings this event to life by serving and replenishing the food, decorating the space with special touches, and engaging our guests.The host/hostess will ...

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nori/Matsuyoi is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations  including, but not li...

We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. ...

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...

Bakers are responsible for delivering great guest experiences. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donut's franchisee is a great career choice. Everyon...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...