Executive Pastry Chef: Average Salary in Florida in 2025

Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Must enjoy an active role that*Commitment to excellence*Desire to learn *Passion for food and hospitality*Positive attitude Requirements/Responsibilities Under t...

Supervises and coordinates activities of cooks and workers engaged in pastry preparation. Supervises pastry preparation shift operations. The physical demands outlined below are essential for successfully performing the core functions of the Baker Sous Chef role. ...

Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef. Minimum of six years in high-volume hotel or pastry operations, with at least two years as an Executive Pastry Chef or equivalent. Degree in Pastry Arts from a recognized culinary ins...

Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer. We are seeking cooks with the following skills and qualifications:. Skills in preparing and cooking an extensive range of quality foods from scratch. ...

Lake Minneola Inn-Tiki Bar & Grill is seeking experienced Line Cooks. Professional kitchen experience (minimum 5 years), including actively working a hot line and grill is Required. ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...

I am looking for my French Pastry Chef. ...

As a Cook at Konro, you will be an integral part of our kitchen team, preparing and cooking food to our high standards while maintaining a clean and organized workspace. Prepare, cook, and present dishes following the restaurant’s menu and standards. Ensure that food is cooked to the highest q...

The Pastry ensures a successful link between the Chief Pastry and the pastry shop. The Pastry is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. He/she is responsible for documenting and communicating with the Chief Pastry and/or the Executive Chef&rsquo...

Familiar with Japanese cuisine along with classic cooking styles & preparations. ...

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...

As the Sous Chef, you will work underneath a two Michelin star chef and with kitchen staff to manage the kitchen’s daily operations. Proven experience as a Sous Chef or in a senior kitchen position. We look forward to welcoming a talented Sous Chef to our team. This is a fantastic opportunity ...

The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. Dev...

Participate in daily pastry operations and provide memorable experiences for all guests. ...

Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus for the particular ou...

Major Food Group (the powerhouse restaurant group behind Carbone, is hiring line cooks to join our team at Dirty French Steakhouse!. Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Co...

Line Cook, preferably in a French-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...

Executive Chef Skills and Experience:. Proven experience of 3+ years as Executive Chef in a high-volume, upscale restaurant. ...

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical fu...

The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical fu...

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our...

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report to t...

Position Title: EXECUTIVE CHEF - JACKSONVILLE, FL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending...

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of Team Members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that...