Head Chef: Average Salary in Coral Gables, FL in 2025
Find out what the average Head Chef salary is in Coral Gables, FL
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Head Chef (Yachts)
Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction.In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices.Responsible for all food and kitchen purchase o...
Head Chef (Yachts)
Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction.In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices.Responsible for all food and kitchen purchase o...
Head Chef (Yachts)
Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction.In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices.Responsible for all food and kitchen purchase o...
Disaster Recovery Operations Manager
A company is looking for a Manager - Disaster Recovery and Downtime Product Operations. ...
Executive Chef
JOB SUMMARY FOR EXECUTIVE CHEF. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels. Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. Interacts with the Banquet Chef and Catering department on traini...
Senior Operations Manager
A company is looking for a Senior Manager of Operations for AEC Visualization Solutions. ...
General Manager
NYC-based restaurant group is seeking a General Manager to oversee a busy restaurant within a lifestyle hotel in Delray Beach, FL. The General Manager is responsible for coordinating, supervising and directing all aspects of the operation, while maintaining high-quality products and service levels. ...
Kitchen Manager
Our client, a European-Style Café, is seeking a dedicated and experienced Kitchen Manager to oversee their culinary operations. Manage daily kitchen operations, including food preparation, cooking, and presentation. Train, supervise, and mentor kitchen staff to maintain high standards of food...
Executive Sous Chef
The Executive Sous Chef reports to the Chef de Cuisine. Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but n...
General Manager
As we continue to grow, we're on the lookout for a dynamic and hands-on General Manager to lead our team to new heights. Proven experience as a General Manager , AGM's in the restaurant industry, preferably with independent restaurant groups. ...
Executive Sous Chef
The Executive Sous Chef reports to the Chef de Cuisine. Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but n...
PM Line Cook
Line Cook, preferably in a French-inspired restaurant . Understanding of classic sauces, cooking techniques, and knife cuts . ...
Quick Service Restaurants (QSR) Assistant General Manager - FUTURE OPPORTUNTIES
The Quick Service Restaurants (QSR) Assistant General Manager oversees the complex day-to-day operations of QSR at a single Eataly location. Reports directly to QSR General Manager and supervises the QSR staff of service leads, baristas, sales associates and stockers. Collaborates closely with the Q...
Operations Manager
Our regional Operations Managers are critical to the success of our business. The South East Operations Manager is a full-time, exempt position, reporting directly to Binbox’s Founder and CEO. Responsible for operations and P&L in your assigned market. ...
Line Cook
The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant. ...
Line Cook
Line Cook, preferably in a French-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...
General Manager
The General Manager will play a pivotal role in overseeing the daily operations of our retail trade business, ensuring that all departments work cohesively towards achieving the company's strategic goals. The General Manager will be responsible for driving project sales and implementing effective co...
Manager, Supply Chain, Popeyes, US&C
Restaurant Brands International is seeking a dynamic and analytical Supply Chain Manager for New Product Launches within our Supply Chain Team in Miami, FL. Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in ...
Pharmaceutical Operations Facility Manager
The Pharmaceutical Operations Facility Manager is responsible for overseeing the comprehensive daily operations of a fulfillment-compounding facility, with a focus on achieving operational excellence, ensuring safety, and maintaining strict regulatory compliance. Additionally, the manager will overs...
Executive Chef / Kitchen Manager
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
Assistant General Manager
In the absence of the General Manager, acts as the General Manager. Requires proven managerial skill as position involves frequent decisions, meeting of deadline, negotiations of contracts of vendors, analytical ability and the planning, organization development and coordination of large scale work ...
Executive Chef
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
Executive Chef
Looking for an Executive Chef to join our team. Executive Chef will oversee kitchen operations, ensuring food quality, consistency, and compliance with health and safety regulations. ...
Baker
We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. As a Baker at Panera, your job is to:. ...