Line Cook - PM Shift

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Possess a high school diploma or equivalent GED certification

Excellent communication and interpersonal skills for working with customers and other team members

Prior food service industry experience is highly desired

Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

Must be a hard worker with high attention to detail and have a strong work ethic

Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

Set up cooking stations and fill them with all of the essential preparation items for a shift

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules