Job Description
Job Description
The primary objective of this position is to serve food and beverages in the Snack Bar.
Specific job duties include but are not limited to the following :
MINIMUM JOB REQUIREMENTS : Outstanding customer service skills.
CLASSIFICATION : Full time and Part time hourly includes tips
HOURS : Monday through Wednesday 11am-8pm
Thursday through Sunday 11am-9pm
Varying hours, some days, nights & double shifts possible. Holidays also necessary.
REPORTS TO : Dining Room Manager
SUPERVISES : na
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