Cook
Westcare Foundation, Inc.Las Vegas, NV, United States29 days ago
Salary
$16.71 hourly
Job type
- Full-time
Job descriptionPossess a current Food Handlers Health Card. Must have valid Drivers license. Must be Serve-Safe certified or obtain certification within first 90 days. Ability to pass first level and NABS background clearance High school diploma or equivalent. Experience in commercial kitchen operations Work is performed in a commercial kitchen setting. Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites
Job Details
Job Location
Las Vegas - 323 Maryland A - Las Vegas, NV
Position Type
Full Time
Education Level
High School
Salary Range
16.71 - $16.71 Hourly
Job Shift
Job Category
Restaurant - Food Service
Description
Position Summary :
Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities. Essential Job Functions include those listed below.
Essential Job Functions :
- Prepare all meals in accordance with approved menus, recipes and production sheets
- Ensure that meals are served on time, as scheduled
- Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts
- Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements
- Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements.
- Insure adequate food supply by performing weekly inventory and placing orders for food and commodities
- Receive, properly label and promptly store all supply deliveries
- Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly.
- Be constantly aware of fire and safety hazards and correct problems promptly
- Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements.
- Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.
- Other relevant duties as assigned.
Qualifications
Essential Qualifications :
Certifications / Licenses :
Education :
Experience and Competencies :
Working Conditions :