Sous Chef

Join Our Culinary Team as a Sous Chef!

Well-established hospitality group is seeking a  Sous Chef   to join our culinary team in Boston! This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.

Key Responsibilities :

• Food & Labor Cost Management
• Oversee daily food production, ensuring consistency and quality.
• Manage ordering of dry goods, produce, meat, and seafood.
• Monitor waste logs and implement cost-control measures.
• Adjust staffing levels based on business demands and reconcile payroll.
• Menu Development & Execution
• Participate in menu standardization.
• Train BOH teams on menu updates and execution.
• Maintain updated mise en place and ensure seamless service.
• Team Leadership & Staff Development
• Train and supervise line cooks, fostering a culture of excellence.
• Lead daily BOH line-ups.
• Compliance & Kitchen Maintenance
• Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
• Communicate maintenance needs promptly.
• Service & Operations
• Provide kitchen pass coverage for approximately five shifts per week.
• Support multiple outlets, including a restaurant, bar, commissary, room service, and events.

Requirements :

This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we’d love to hear from you.

Benefits :

John Fraser Restaurants is proud to be an Equal Opportunity Employer.