Sous Chef

We are seeking a passionate and skilled Sous Chef to join a well-known, nationwide Mediterranean-inspired restaurant group. This is an exciting opportunity for a culinary professional with at least two years of experience to step into a leadership role in a high-energy, hospitality-driven environment. The ideal candidate is detail-oriented, thrives under pressure, and is committed to delivering exceptional dishes while fostering a strong kitchen team.

Duties & Responsibilities :

• Assist the Executive Chef in daily kitchen operations and overall food preparation.
• Ensure all dishes meet the restaurant’s quality and presentation standards.
• Supervise and train kitchen staff, maintaining a positive and productive work environment.
• Oversee inventory, ordering, and proper storage of ingredients.
• Maintain cleanliness and organization, ensuring compliance with health and safety regulations.
• Assist in menu development, including creating and testing new Mediterranean-inspired dishes.
• Monitor food costs and portion control to maintain profitability.
• Lead by example, ensuring efficiency and professionalism during service.
• Handle kitchen issues as they arise, including staff concerns and operational challenges.
• Work collaboratively with the front-of-house team to ensure smooth service and guest satisfaction.

If you're ready to take the next step in your culinary career, we'd love to hear from you!