Culinary Manager (Restaurant Assistant General Manager)
Cafe ZupasColumbus, OH30+ days ago
Job descriptionGrowing brand [yes, that means growth for you too!] Personalized schedules (part-time and full-time shifts available) Sharpen your Edge” training program with established raises 50% off food while you’re working No grease, grills or fryers Sundays are for you [we’re closed] Fun culture of positivity and gratitude Modern, energetic environment No experience needed! Prepare our house-made dishes on the line Ring up and checkout orders Create real connections with our guests Be good to others. Be good to yourself! Available to work at least three to four shifts a week, including one Friday or Saturday Enthusiastic, positive, and patient Growth minded, driven, and detail-oriented Learns quickly in a fast-paced environment
Team Member – 6 Raises Your First Year & No Sundays / Late Nights
- Eligible for 6 Raises in 1st Year
- No Sundays, Early Mornings, or Late Nights
- Free house-made, high-quality meal with every shift worked
- 100’s of Leadership Positions Available to Grow Into
Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life :
Life as a Daytime Team Member :
Is it a fit? We’re looking for a team member that is :