Assistant Restaurant Manager

are hiring for an Assistant Restaurant Manager for Maxime’s!

Maxime’s is NYC’s newest private member’s club

from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5

Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission

is to provide exceptional and discreet service for our members through

unparalleled hospitality. Our members will feel as though they are in a private

home, enjoying outstanding food and wine surrounded by stunning decor.

Reporting to the Restaurant Manager, the

Assistant Restaurant Manager will assist the overseeing Front of House

restaurant operations, providing a level of service that exceeds guest

expectations, and ensuring all staff work together as an effective team to

deliver exceptional hospitality.

DUTIES & RESPONSIBILITIES

• Deputize for the

Restaurant Manager in their absence.

exceptional service standards and Member satisfaction across all dining rooms

within the Club through collaboration with all departments.

culture and passion for hospitality, food and beverage.

for impeccable service, maintaining the ability to step into any role in the

restaurant in the absence of staff or during moments of high volume.

working and guest environment to reduce the risk of injury and accidents.

exceptional team spirit, building good morale and trust among the team through

hands-on leadership.

team members are knowledgeable about Company history, food and beverage

products, steps of service, and safety protocols.

managing performance of team members by providing continuous feedback

recognition, coaching or documenting infractions when necessary).

Candidates can expect :

COMPENSATION AND BENEFITS

POSITION REQUIREMENTS :

experience working in a fine dining restaurant and / or hotel.

variety of technology systems, especially Microsoft Office, Microsoft Excel,

Google Suite, POS platforms, reservation management platforms, and various

business analysis programs.

Protection Certificate.

maintain a clean, healthy, and safe working environment.

independently, with minimal supervision.

to work flexible hours, including evenings, weekends, and holidays, as needed.

PHYSICAL

DEMANDS AND WORK ENVIRONMENT

flexible with job demands and open-minded when being asked to complete tasks.

operate and use all equipment necessary to run the restaurant.

operate with grace under pressure.

or handle equipment throughout the restaurant generally weighing up to 50

pounds.

varied hours / days as business dictates.

for up to 8-10 hours a day.

Maxime’s is proud to be an Equal

Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion,

gender (including gender identity and expression), sexual orientation, marital

status, pregnancy, childbirth or related condition, sexual and reproductive

health decisions, ancestry, national origin, citizenship, age, disability,

military or veteran status, genetic information or predisposing genetic

characteristic, status as a victim of domestic violence, sexual violence, or

stalking, or any other legally protected status.