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Substitute Child Nutrition Food Service 24-25

Substitute Child Nutrition Food Service 24-25

Fayette County Public SchoolsLexington, KY, US
30+ days ago
Job description

Description :

Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

Job Summary :

  • Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
  • Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
  • Heat, portion and serve food to students and staff according to established procedures.
  • Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
  • Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
  • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
  • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
  • Perform other duties as assigned.
  • Maintain regular attendance.

Qualifications :

  • Any combination equivalent to : high school diploma, Certificate or demonstrated progress toward obtaining a as required by Kentucky law.
  • Valid Food Service Permit issued by the Department of Health; must complete training course for certification of beginning school food service personnel as prescribed in KAR 6 : .

    • KNOWLEDGE OF :

  • Standard kitchen equipment, utensils and measurements.
  • Basic math and cashiering skills.
  • Sanitation practices related to handling and serving food.
  • Interpersonal skills using tact, patience and courtesy.
  • Proper lifting techniques.

    • ABILITY TO :

  • Serve food in accordance with health and sanitation regulations.
  • Learn and follow health and sanitation requirements.
  • Maintain food service equipment and areas in a clean and sanitary condition.
  • Operate a cash register and make change accurately.
  • Learn, apply and explain policies, procedures, rules and regulations.
  • Meet schedules and time lines.
  • Understand and follow oral and written directions.
  • Work cooperatively with others.
  • Lift heavy objects.

    • Working Conditions :

  • Work is performed while standing, sitting and / or walking.
  • Requires the ability to communicate effectively using speech, vision and hearing.
  • Requires the use of hands for simple grasping and fine manipulations.
  • Requires bending, squatting, crawling, climbing, reaching.
  • Must be able to lift one-third of their body weight, not to exceed pounds.