Health Nutrition Manager

Pay Period : Biweekly

Fixed Salary : $ 2070.40

Weeks per Year : 52

Hours Per Week : 40

Health and Nutrition Manager

Pay Rate : $2070.40 Bi-Weekly

Benefits :

• Paid Vacation time and Sick Leave
• Medical / Dental / Vision Insurance coverage available first day of employment (for full time employees)
• 30.00 per month cost to employee for employee only Core Plan Health and Vision Insurance (for full time employees)
• 15.95 per month cost to employee for employee only Dental Insurance (for full time employees)
• Paid Holidays
• Paid Spring Break and Winter Break
• Qualifying employer for Public Service Loan Forgiveness and Perkins Loan Forgiveness programs.
• Tuition assistance to meet job requirements
• Paid trainings
• Employee Assistance Program
• 35,000 term AD&D life insurance at no cost to employee (for full time employees)
• Travel Connect medical support for assistance when you travel

Health and Nutrition Manager

Health(medical and dental), mental health services, nutrition and childsafety areas are an integral part of the larger system of servicesprovided by Head Start / Early Head Start. They play an important part insupporting the goals of the program. This position is responsible forthe facilitation of Health Services of the Head Start / Early Head Startprogram. The position is responsible for collaborating on thedevelopment and implementation of the program, tracking andrecordkeeping, community relations and outreach. The position couldinvolve provision of direct services in the health areas only if theindividual is licensed, certified, or registered as such in the state ofservice. This position is responsible for ensuring health proceduresare performed only by licensed / certified health professionals withexpertise in serving young children and their families. This positionprovides content area training and technical supervision to other agencystaff and ensures health services are supported by staff / consultantswith training and experience in public health, nursing, healtheducation, maternal and child health or health administration. Thisposition is responsible for the implementation of the Child and AdultCare Food Program (CACFP).

The minimum requirement

is a Bachelor’s degree or higher, preferably related to one or more of the disciplines they

oversee. Experience working in public health or nutrition arena and working with low-income

clients preferred. Experience and training in public health, nursing, health education, maternal

Schedule :   Full-Time, 40 Hours week, 52 Weeks per year