Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Starting Pay : $20.00 / hour
Company : Chick-fil-A Fairfield
- Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
- Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
- Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
- Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023
Chick-fil-A Fairfield's Commitment To You
Here at Chick-fil-A Fairfield, we love to help people grow and stretch for their dreams.
Value and Appreciate Employees
Flexible SchedulesFree FoodAccess to ScholarshipsSundays offPaid trainingCareer Advancement OpportunitiesOpportunity
At Chick-fil-A Fairfield, we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.
Position Type
Full-TimeDay or Evening shiftsOpen availability is highly preferredYour Impact
Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipmentMaintain a clean work environment with high standards and expectationsJoin a team of over 80+ Team Members that focuses on growth, personal and professional developmentUpper management and leadership opportunities including Team Leader, Assistant Director and DirectorUse our CORE 4 model to serve guests : eye contact, smile, speak enthusiastically, stay connectedBackground Profile
Must be 18 or olderAbility to work at a quick, yet efficient and thorough pace hustle is a must!Team-oriented, adaptable, dependable, and strong work ethicPositive attitude, coachableAbility to communicate effectively with guests and team membersAPPLY NOW and you will be contacted ASAP.
Must be 18 or older
Ability to work at a quick, yet efficient and thorough pace hustle is a must!Team-oriented, adaptable, dependable, and strong work ethicPositive attitude, coachableAbility to communicate effectively with guests and team membersMust be able to work Friday and SaturdayDay shift MUST be available at least 6 : 00am - 2 : 00pmNight Shift MUST be available from 2 : 00pm - 11 : 00pm