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Team Member - Back of House

Team Member - Back of House

Chick-fil-AFairfield, CA
30+ days ago
Salary
$20.00 hourly
Job type
  • Full-time
Job description

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Starting Pay :   $20.00 / hour

Company : Chick-fil-A Fairfield

  • Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service & Hospitality
  • Faith-based, individually owned & operated company
  • Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023

Chick-fil-A Fairfield's Commitment To You

Here at Chick-fil-A Fairfield, we love to help people grow and stretch for their dreams.

Value and Appreciate Employees

  • Flexible Schedules
  • Free Food
  • Access to Scholarships
  • Sundays off
  • Paid training
  • Career Advancement Opportunities
  • Opportunity

    At Chick-fil-A Fairfield, we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.

    Position Type

  • Full-Time
  • Day or Evening shifts
  • Open availability is highly preferred
  • Your Impact

  • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
  • Maintain a clean work environment with high standards and expectations
  • Join a team of over 80+ Team Members that focuses on growth, personal and professional development
  • Upper management and leadership opportunities including Team Leader, Assistant Director and Director
  • Use our CORE 4 model to serve guests : eye contact, smile, speak enthusiastically, stay connected
  • Background Profile

  • Must be 18 or older
  • Ability to work at a quick, yet efficient and thorough pace hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members
  • APPLY NOW  and you will be contacted  ASAP.

    Must be 18 or older

  • Ability to work at a quick, yet efficient and thorough pace hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members
  • Must be able to work Friday and Saturday
  • Day shift MUST be available at least 6 : 00am - 2 : 00pm
  • Night Shift MUST be available from 2 : 00pm - 11 : 00pm