Baker Supervisor / Baker
The Maggiore Group CorporateScottsdale, Arizona, United States12 days ago
Job type
- Full-time
Job descriptionProven experience as a baker / cook Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important.
Responsibilities and Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)
- Cook food in various utensils or equipment
- Check food while cooking to stir or turn
- Ensure great presentation
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements