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Operations / General Manager Executive Chef

Operations / General Manager Executive Chef

Addition ManagementSan Jose, CA, US
13 days ago
Salary
$90,000.00–$100,000.00 yearly
Job type
  • Full-time
Job description

Position : Executive Chef / General Manager

Location : San Jose, California (Fully on site)

Salary : $90K-$100K+ Bonus

Growing Hospitality Services provider seeks a new hands-on GM / Operations Manager Chef to join their team.

Responsibilities :

  • Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.
  • Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.
  • Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll / Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
  • Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.
  • Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP / food safety & premium quality, customer satisfaction.
  • Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services.
  • Conduct monthly inventory for kitchen & locker products.
  • Assists DM in local sales promotions, client relationship visits, communicating and recording- reporting inventory, and all local purchasing and receiving policies and procedures.
  • Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.
  • Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.
  • Visits Clients, Vendors, and offers / Performs food demonstrations at FBO’s and conferences.
  • Recruit, interview, hire and train existing and new kitchen personnel.

Qualifications :

  • 5+ years in food / bev operations management experience overseeing staff, client engagement & inventory management. Preferably in a multi-location environment.
  • Must have a base knowledge of finance and accounting principles and Department of Health Regulations.
  • Must demonstrate ability to schedule and manage P&L, labor, food & packaging costs within a budget.
  • Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component.
  • Multi-lingual is preferred.
  • 5+ years in hands-on culinary operations with Safe Food Handling Certificate preferred.

    • The employee is required to stand and walk. The employee must lift and / or move up to 40 pounds.

    A flexible work schedule required, including weekends and holidays and frequent travel (approximately 10%).

    All candidates will be subject to background check & drug screening.

    Seniority level

    Mid-Senior level

    Employment type

    Full-time

    Job function

    Administrative, Customer Service, and Quality Assurance

    Industries

    Hospitality, Food and Beverage Services, and Wholesale Food and Beverage

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