Head of Procurement (F&B)

Responsibilities :

• Responsible for the organization’s overall procurement strategy and procurement functions in Singapore
• Creation and improvement of best practices based on process – leadership of high value and strategic sourcing efforts
• Identify, gather and analyze information of potential vendors, and recommends appropriate vendors to the organization
• Manage and review procurement documents of all supplies, equipment and services for the organization and ensure compliance with the Procurement Policies
• Develop key performance indicators to achieve business objectives for assured supply, quality and cost effectiveness

Requirements :

J-18808-Ljbffr