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Bartender | PLANTA Cocina, P Street

Bartender | PLANTA Cocina, P Street

Chase Hospitality GroupPlanta P Street LLC, Washington, DC, US
30+ days ago
Job type
  • Full-time
Job description

WHAT'S ON YOUR PLATE :

  • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming, and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Create a world-class guest experience through interactions and following CHG steps of service
  • Mix and Serve drinks following set standard recipes
  • Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc.
  • Maintain the cleanliness and appearance of the bar, equipment + supplies
  • Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections
  • Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary
  • Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies
  • Complete opening, closing, and side-duties efficiently
  • Perform assigned side work
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
  • Creating a positive experience for all our guests, both educational and engaging
  • Providing attentive service, while being professional, focused, and reliable
  • Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program
  • A desire to create innovative cocktails and drive to continue learning
  • A passion and excitement about hospitality, wines, and cocktails
  • Ability to work under pressure and high-stress environments
  • Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
  • Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet.
  • Responsibility for safe + informed ordering for allergen guests.

INGREDIENTS YOU'LL BRING TO THE TABLE :

  • Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar
  • Thrive in a collaborative environment
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Strong interpersonal and problem-solving abilities
  • Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests
  • Attention to detail and a holds an esteemed degree for steps of service and fine dining
  • Smart Serve Certification is a requirement
  • Excellent communication (written & verbal) and interpersonal skills
  • Strong computer skills with sound knowledge of Microsoft Excel & Word
  • Results orientated, self-motivated, and highly organized with an eye for detail
  • Committed to safety and good environmental practices in the workplace
  • Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
  • Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager