Description :
The Hot Cook prepares food items under direction of Cafe manager.
Job Tasks and Responsibilities :
- Uses oven and stove to prepare food
- Cleans produce
- Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- Ability to understand and follow food and knife safety procedures
- Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- Deep cleaning
- Must keep track of waste items and maintain specified food portions
- Maintains consistent familiarity with new and current recipes
- Uses recipe builders and spec details provided daily to ensure consistency of product served
Secondary Functions :
Custodial as requiredRequirements :
Job Specifications and Requirements :
High School diploma or equivalent or in pursuit of sameMust be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)State Foodhandler card / ServSafe certification as applicablePreferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferredMust be able to understand English (read / speak / write)Additional Info :
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.