Regional Manager

The Restaurant Regional Manager will lead the Popeyes restaurants. They are responsible for the consistent day-to-day operations, collaborating with the District Managers and General Managers to build sales, market share, and profitability along with continuous people development.

COMPETITIVE WAGES-   plus bonus

Essential Duties and Responsibilities

• Ongoing training / development of the Team and Managers
• Validate interviewing, hiring, and onboarding practices
• Execution of administrative plans and systems (Complaint resolution, approval processes, etc.)
• Period-based business planning
• Accountability for all controllable costs within budget including, but not limited to :
• Food Cost
• Labor Cost
• Supplies Cost
• Repairs and Maintenance Costs

Employee Benefits :

Medical Benefits :