Banquet Cook

Arcis GolfMeadowlark Golf Club, Huntington Beach, CA

30+ days ago

Job type

Part-time

Job description

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Lots of fun! As a Banquet Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience. Your role and contribution directly supports an elevated and unforgettable dining experience that will leave our members and guests smiling!

Responsibilities :

Visually inspect all food sent from the kitchen;
Maintain cleanliness and comply with food sanitation standards at all times;
Assists in food preparation to ensure food adheres to the standards of quality;
Ensures all food is prepared and served in a timely, organized, and efficient way;
Assists chef in maintaining, organizing, and keeping inventory of all food;
Ensure all safe food-handling procedures are being demonstrated at all times;
Maintains cleanliness and organization of kitchen and equipment;
Prepare food items according to designated recipes and quality standards;
Ensure knowledge of menu and all food products;
After receiving each week’s BEO, responsible for executing assigned production lists;
Receives food and supply orders and ensures completeness of order and top quality of items;
Stock and maintain designated food station(s);
Prepare requisitions for supplies and food items, as needed;
Manage guest orders in a friendly, timely and efficient manner.

Requirements :

High school diploma or GED required, culinary degree preferred;

Must have an extraordinary palate and strong interest in food trends and quality;

Must be detail oriented, extremely organized and great at time management;

Proficiency in the following cooking techniques : charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking;

Associate is often required to sit and use his or her hands and fingers, to handle or feel;

Must be extremely hard working and willing to work long hours during the high season, depending on the magnitude of the event;

Associate must be able to sit in the same position for up to 8 hours a day consecutively;

Must have strong experience in a kitchen, ideally a catering kitchen;

Must have excellent knife skills and cooking techniques, ideally with experience in cooking exceptional food for very large groups;

Knowledge of herbs and spices and proper use of each;

Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl;

Must have a passion for the kitchen, and a strong desire to join our kitchen team;

Have thorough knowledge of menus and the preparation required, according to hotel standards;

Ability to stand during entire shift.

Bring your own :

Excellent people and communication skills

Strong attention to detail

Willingness to learn and perform

1-2 years of cooking experience preferred

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.