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Food and Beverage Manager

Food and Beverage Manager

SPF ChicagoChicago, IL, US
27 days ago
Salary
$65,000.00–$85,000.00 yearly
Job description

Food & Beverage Manager

  • Location : SPF Chicago, Lincoln Park
  • Reports To :  VP of Operations / GM

Job Type : Full-Time | On-Site

Who We Are

At SPF, we believe pickleball is more than just a game—it’s a way to bring

people together! We’re a lively, community-driven destination where friends,

families, and coworkers gather for some serious fun on the courts, great food,

and unforgettable events.  Most recently; Chicago Gourmet Chefs Get Pickl'd, Ronald McDonald House Charity Tournament, Turf Field Yoga & Don't Tell Comedy.  Whether it’s a casual get-together, a corporate

team-building session, or a high-energy tournament, we make every experience

one to remember.

Who You Are

You’re a people-person who loves creating amazing experiences. You have a versatile background in Restaurants, Private Events, Back of House & Front of House.  You have a love for unique events, creativity & creating a culture of excellence and accountability.

https : / / www.playspf.com /

What You’ll Do

As F&B Manager, you will be responsible for managing and overseeing all food & beverage operations within our 40,000 sq. ft facility.  Your primary focus will be delivering exceptional customer service  and executing food & beverage operations at a high level both during normal business hours, private events & restaurant operations.  This role is expected to work nights and weekends with minimal exceptions.

Typical Work Tasks Include :

  • Oversee schedule for Bar Team.
  • Lead on setting up Toast POS system for upcoming restaurant collab with Honey Butter Fried Chicken.
  • Overseeing Restaurant buildout & ensuring proper work flow, dining room, layout etc.
  • Setting up and executing trainings with both front and BOH staff.
  • Providing financial reports to VP of Operations around Monthly Food Cost, Monthly Beverage Cost & Inventory Controls.
  • Ordering, Inventorying and Stocking all N / A Bev.
  • Ensuring all certificates are up to date for F&B staff members, following proper sanitation & ensuring cleaning standards are met.
  • Ensure all menus are completely updated & Toast POS has no dead or incorrect buttons.
  • Any experience with pickleball is a bonus, but not required.  We are a growing company and the opportunities for an accountable hard-working employee with great attention to detail are endless!

    Requirements :

  • 3+ Years F&B experience, including running a kitchen or bar program, managing a FOH team in a restaurant or running a catering / events department.
  • High school Diploma or equivalent.  Degree in Culinary Arts or Hospitality Management is a bonus as is equivalent work experience.
  • ServSafe Manager & Allergens Certified prior to starting employment.
  • BASSET Certified
  • Strong leadership & communication skills + the ability to lead by example.
  • Flexibility & willingness to adapt to ongoing changes.
  • Ability to identify what is most important at any given moment with a true focus on the guest experience.
  • Desire to open an incredible beach themed restaurant
  • Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off (14 Days)
  • 4 Floating Holidays (Also closed Xmas Day and Thanksgiving)
  • 50% off SPF Food & Non Alcoholic Bev
  • Free Pickleball Open Plays
  • LIVE Palm Trees