Food & Beverage Manager
- Location : SPF Chicago, Lincoln Park
- Reports To : VP of Operations / GM
Job Type : Full-Time | On-Site
Who We Are
At SPF, we believe pickleball is more than just a game—it’s a way to bring
people together! We’re a lively, community-driven destination where friends,
families, and coworkers gather for some serious fun on the courts, great food,
and unforgettable events. Most recently; Chicago Gourmet Chefs Get Pickl'd, Ronald McDonald House Charity Tournament, Turf Field Yoga & Don't Tell Comedy. Whether it’s a casual get-together, a corporate
team-building session, or a high-energy tournament, we make every experience
one to remember.
Who You Are
You’re a people-person who loves creating amazing experiences. You have a versatile background in Restaurants, Private Events, Back of House & Front of House. You have a love for unique events, creativity & creating a culture of excellence and accountability.
https : / / www.playspf.com /
What You’ll Do
As F&B Manager, you will be responsible for managing and overseeing all food & beverage operations within our 40,000 sq. ft facility. Your primary focus will be delivering exceptional customer service and executing food & beverage operations at a high level both during normal business hours, private events & restaurant operations. This role is expected to work nights and weekends with minimal exceptions.
Typical Work Tasks Include :
Oversee schedule for Bar Team.Lead on setting up Toast POS system for upcoming restaurant collab with Honey Butter Fried Chicken.Overseeing Restaurant buildout & ensuring proper work flow, dining room, layout etc.Setting up and executing trainings with both front and BOH staff.Providing financial reports to VP of Operations around Monthly Food Cost, Monthly Beverage Cost & Inventory Controls.Ordering, Inventorying and Stocking all N / A Bev.Ensuring all certificates are up to date for F&B staff members, following proper sanitation & ensuring cleaning standards are met.Ensure all menus are completely updated & Toast POS has no dead or incorrect buttons.Any experience with pickleball is a bonus, but not required. We are a growing company and the opportunities for an accountable hard-working employee with great attention to detail are endless!
Requirements :
3+ Years F&B experience, including running a kitchen or bar program, managing a FOH team in a restaurant or running a catering / events department.High school Diploma or equivalent. Degree in Culinary Arts or Hospitality Management is a bonus as is equivalent work experience.ServSafe Manager & Allergens Certified prior to starting employment.BASSET CertifiedStrong leadership & communication skills + the ability to lead by example.Flexibility & willingness to adapt to ongoing changes.Ability to identify what is most important at any given moment with a true focus on the guest experience.Desire to open an incredible beach themed restaurantBenefits
Health InsuranceDental InsuranceVision InsurancePaid Time Off (14 Days)4 Floating Holidays (Also closed Xmas Day and Thanksgiving)50% off SPF Food & Non Alcoholic BevFree Pickleball Open PlaysLIVE Palm Trees