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Overview
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution / warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational / personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
This role pays an hourly rate of $15.50 to $17.50.
Benefits for PT roles : 401(k) savings plan and 401(k) matching.
This position will remain open until May 2, 2025.
Responsibilities
- Responsible for product purchasing / ordering, receiving and distribution control for the venue.
- Ensure that established procedures for tracking purchase orders, requisitions, receiving dockets and perpetual inventor are maintained; report any deviation to the Operations Manager.
- Maintain and manage sanitation and organizational systems of all warehouse storage areas.
- Willing and available to assist with Premium Services or Concessions event operations as directed by the Operations Manager and the GM.
- Provide direction to part-time warehouse staff to ensure all established lay-ins are completed for each event, in addition to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance.
- Responsible for ensuring that purchase order system is adhered to for all orders received at each warehouse; verify proper specification, size, quantity, etc. of goods received; supervise proper labeling, dating and stocking of supplies.
- Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.
- Ensure proper transfer process of product between locations, including follow-up documentation.
- Perform routine maintenance; responsible for concession and utility equipment cleaning and maintenance : portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.
- Evaluate warehouse employee performance. Maintain employee records, written warnings, reviews and other related documents.
- Conduct walk through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean.
- Oversee daily operation as either opening or closing manager on duty.
- Assist Office Manager with daily / weekly / monthly sales and AR / AP when needed
Qualifications
High School diploma or equivalent.Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.Forklift certification a plusFood service certification