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Cook - Food & Nutrition - Vineland

Cook - Food & Nutrition - Vineland

Inspira Health NetworkNJ, United States
30+ days ago
Job type
  • Full-time
Job description

Position Description

Under the direction of the Chef / Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.

QUALIFICATION :

  • High School Graduate or Equivalent.
  • 6 months of institutional cooking preferred.
  • Certified Serve Safe Food Handler preferred.
  • Moderate physical effort (lift / carry up to 25 : frequent, prolonged standing / walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and / or patient areas; exposed to varying degrees of kitchen elements. Demonstrates Competency in Utilizing Kitchen Equipment.

Position Responsibilities

Follows Production Protocols : ​​​​​

  • Strictly follows HACCP guidelines.
  • Reviews menu & production sheets to determine types & quantities of meats, vegetables, soups, starches, salads, & desserts needed to prepare to meet the day's production.
  • Pulls appropriate recipes.
  • Gathers work supplies.
  • Plans & coordinates schedule so that food will be ready at required times.
  • Measures & mixes ingredients according to recipes following portion control standards.
  • Prepares, seasons, and cooks food using strict recipe adherence.
  • Ensures that all food prepared & served meet existing standards for safety, quality, freshness, taste, & appearance.
  • Assists with menu planning as appropriate.
  • Assures that all food is covered, labeled, & dated utilizing current system.
  • Works on patient tray line or in the cafeteria as assigned .
  • Supports all functions of Room Service as necessary for patient care.

    • Maintains Department Records :

  • Completes production sheets.
  • Completes taste & temperature logs for cafeteria & tray line.
  • Completes cooling logs.
  • Completes waste logs.
  • Conducts daily production meetings as assigned.
  • Maintains recipe files.
  • Assists with receiving food products as appropriate.

    • Maintains Strict Adherence to All Safety Protocols :

  • Attends or reviews all department safety committee meetings.
  • Completes self-assessment of safety program annually.
  • Follows department safety policies at all times.
  • Alerts Chef / Manager or Supervisor of any unsafe conditions which exist immediately.

    • Alerts Chef / Manager or Supervisor to Problems or Concerns Involving Equipment & Food Supplies :

  • Detects & reports spoiled or unpalatable food, defective supplies or equipment, or other unusual conditions.

    • Assures that Dietary Department Sanitation Standards are Maintained :

  • Completes daily cleaning assignments.
  • Assures that work area is kept neat & clean at all times.
  • Assures that all regulatory agency standards are met.
  • Assures that all cooking equipment & utensils are inspected & maintained for cleanliness & proper operation.
  • Assists with care & maintenance of department equipment & supplies.
  • Cleans & sanitizes cooking equipment, utensils, cooking area & steam tables.