University Director of Dining Services
Goodwin RecruitingSaint Paul, Minnesota30+ days ago
Salary
$60,000.00–$70,000.00 yearly
Job descriptionAssociates Degree in Food Services Technology / Management or related field with 3+ years experience preferred; or 5+ years of leadership experience in a similar setting Operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe® Certified Medical, Dental and Vision Life Insurance / AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
Job Summary
We are seeking an exceptional University Dining Manager / Board Manager to oversee our Student Dining program at a prestigious private university just south of the St Paul area. If you are a polished, people-focused servant leader that is eager to grow with an established group, we want to speak with you!
University Dining Manager Responsibilities :
- Leads dining service operations for our main dining hall
- Successfully coaches and mentors Dining Hall Supervisors
- Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards
- Interviews, hires, and trains all Front of House associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
- Develops, monitors and maintains budget
- Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Enhances the student dining experience through service training and special programming
- Assist the Catering program with large events and special projects on campus
- Other duties as assigned
University Dining Manager Requirements :
University Dining Manager Benefits :
post
Phil Fox