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Chef de Cuisine

Chef de Cuisine

SkyBridge Luxury & AssociatesSonoma County, CA, United States
9 days ago
Job type
  • Full-time
Job description

SkyBridge Luxury & Associates is seeking an experienced Chef de Cuisine to lead the culinary operations at a luxury resort in the heart of Sonoma County, CA . This high-end property offers a refined dining experience featuring a restaurant, in-room dining, and bar / lounge food operations , embracing the region’s world-class wine culture and farm-to-table ethos. If you are a passionate, innovative chef with a strong leadership background in luxury hospitality , this is an opportunity to elevate a prestigious dining program in one of California’s premier wine country destinations.

ESSENTIAL JOB FUNCTIONS

  • Oversee all culinary operations, ensuring a seamless dining experience across the resort’s restaurant, in-room dining, and bar / lounge.
  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards .
  • Supervise the quality, preparation, and presentation of all menu items , ensuring consistency and excellence.
  • Forecast, plan, and execute daily food production based on guest volume, catering functions, and VIP requests.
  • Collaborate with the Food & Beverage leadership team to develop innovative seasonal menus, aligning with local and sustainable food trends.
  • Maintain inventory and purchasing procedures , ensuring high-quality ingredients while managing cost controls.
  • Conduct daily briefings with Sous Chefs and kitchen teams to review schedules, assignments, anticipated business levels, and any special events.
  • Monitor guest satisfaction and service quality , ensuring an exceptional culinary experience that aligns with the resort’s luxury standards.
  • Oversee and enforce state sanitation, health regulations, and resort safety standards to maintain impeccable cleanliness and hygiene.
  • Train, mentor, and develop kitchen staff , fostering a culture of excellence, teamwork, and innovation.
  • Ensure all equipment is properly used and maintained, submitting work orders for maintenance repairs when necessary.
  • Assist the Catering Department in developing special event menus, collaborating with clients to create bespoke culinary experiences.

QUALIFICATIONS

  • Luxury resort or hotel experience is a must. Candidates must have a proven track record in high-end, full-service hospitality settings .
  • 1-3+ years of experience as a Chef de Cuisine or in a similar leadership role at a luxury hotel, resort, or high-end restaurant .
  • Proven expertise in overseeing multiple dining outlets , including restaurant, bar / lounge, and in-room dining operations.
  • Certification in Culinary Arts, Apprenticeship Program, or equivalent experience .
  • Strong knowledge of seasonal, locally sourced ingredients and a passion for farm-to-table cuisine.
  • Ability to develop and execute cost-effective menus while maintaining exceptional quality standards.
  • Strong leadership skills with the ability to train, mentor, and develop high-performing teams .
  • Excellent communication and problem-solving skills, with a guest-first mentality.
  • Ability to work efficiently in a high-volume, high-pressure environment , balancing multiple priorities.
  • Food handling certification and fluency in English (both verbal and written).

    • WHY JOIN US?

    This is an opportunity to lead a distinguished culinary program in one of the most sought-after luxury destinations in California . You’ll be at the forefront of culinary innovation , working with exceptional ingredients, local purveyors, and an elite hospitality team . If you are passionate about fine dining and elevating the guest experience through exceptional cuisine , we invite you to apply.