Pastry Sous Chef
Goodwin RecruitingGreensboro, North Carolina30+ days ago
Salary
$55,000.00–$65,000.00 yearly
Job descriptionStrong leadership, communication, and organizational skills Maintaining high levels of food quality, hygiene, and consistency Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment Support the team to execute tasks on time with enthusiasm Mentoring and teaching others techniques Ability to manage with integrity, honesty, and knowledge while promoting culture and values Comply with all county and state laws governing food service operations 5+yrs of progressive supervisory experience in a scratch kitchen High energy, takes initiative, and has a strong sense of urgency Excellent work ethic and drive to succeed Ability to follow recipes and instructions accurately Must be passionate about food and executing consistency at a high-volume Must be passionate about cleanliness and food safety Must be highly organized and have great communication skills Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen
Job Summary
We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a talented team of professionals. If you want an excellent hospitality career with an established and stable group that offers incredible growth potential for high performers, we want you to apply today!
Pastry Sous Chef Benefits :
- Medical, Dental, Vision for full-time staff
- PTO for full-time staff
- 401k and Profit Sharing
- Flexible work hours and excellent working conditions
- Advancement opportunities and training program
- Education and R&D opportunities
Pastry Sous Chef Responsibilities :
Pastry Sous Chef Requirements :
post
Melissa Driza