Restaurant General Manager

Job Description

Job Description

Restaurant General Manager

Casual

Currently seeking an upbeat and positive Restaurant General Manager to work in our fun, high energy environment. If your Professional General Management style is one that thrives in a high volume, upbeat atmosphere, please dont hesitate to apply today for our location in Honolulu, HI. We initially opened our doors over 40 years ago in Seattle as a small storefront building. As time passes, we evolved into a neighborhood gathering spot serving up made to order coffees, teas, breakfasts, and lunches. Today we operate over 150 locations all across the U.S. with definite growth plans for the future. Our employees are at the heart of our company. We develop relationships that are founded on trust, doing the right thing and respect for the multiple talents of our teams and partners. Dont miss this great opportunity as a Restaurant General Manager, Apply Today for our location in Honolulu, HI.

Title of Position : Restaurant General Manager

Compensation : $75,000 - $87,000 Plus Quarterly Bonus 15-25%

Job Description : The purpose of the Restaurant General Manager position is required to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M. The Restaurant General Manager ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The Restaurant General Manager uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant.

Benefits :

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program refer a friend and earn a bonus

Qualifications :

The Restaurant General Manager should always be able to provide consistent support to the success of the operation

Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant General Manager

The Restaurant General Manager must be proficient in achieving solid financial results

A true desire to mentor and develop others is a trait the Restaurant General Manager must possess

High volume experience of 5+years as a Restaurant General Manager is a must for this position

Apply Now - Restaurant General Manager located in Honolulu, HI.