Description :
The Service Attendant / Busser prepares and serves food items under direction of Cafe manager.
Job Tasks and Responsibilities :
- Pulls and wraps bread
- Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
- Stocks FOH
- Prepares trays
- Delivers food to guest
- Cleans and maintains the dining room
- Cleans and maintains the restrooms
- Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
- Supports and promotes company initiatives
Secondary Functions : Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include :
Maintains abundant FOH displays and condiment stationsChecks bathrooms; additional cleaning duties as requiredBusses tablesPrepares food to spec and order requestResponsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functionsPrepares and organizes food for delivery to guestRequirements :
Job Specifications and Requirements :
High School diploma or equivalent or in pursuit of sameMust be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)State Foodhandler card / ServSafe certification as applicablePreferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferredPossess strong guest service and communication skills.Organized and detail oriented.Computer literate; proficient in use of POS - Point of Sale systems.Must be able to read, write and speak EnglishMust be proficient in basic math skills (addition, subtraction, multiplication, division)Additional Info :
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.