About US :
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Overview :
Beatrix is Now Hiring an EXECUTIVE CHEF!
Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant .
Lettuce is a culinary-driven company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Executive Chef Benefits :
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Responsibilities :
Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costsProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringResearch, develop and execute seasonal menus and new menu items as directed in partnership with divisional leadersEnsure effective BOH training in collaboration with divisional trainers and chefsConduct quarterly in-restaurant audit of BOH standard operating procedures and systemsPartner with designated chefs to purchase and order food product and supplies for the restaurantPartner with GM and / or designated managers / chefs to regularly review and maintain recipe booksCreate new and maintain existing recipe costing in partnership with GM and designated chefsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 poundsQualifications :
5+ years of Executive Chef experience in a full-service restaurantAbility to lead and develop teamsSkilled in managing BOH systemsCAPOST
Salary Range : USD $70,000.00 - USD $100,000.00 / Yr.
