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Maintenance Manager

Maintenance Manager

DSJ GlobalFresno, CA, United States
23 days ago
Job type
  • Full-time
Job description

A leading food and beverage manufacturing firm is looking for a Maintenance Manager

Job Title : Maintenance Manager

Location : Greater Fresno, CA Area

Job Summary

A leading company in the food manufacturing industry, known for pet food products, is looking for a skilled Maintenance Manager to join our team and lead efforts in maintaining equipment and facilities, ensuring safety, and driving efficiency in our operations.

Responsibilities :

  • Oversee and manage a supervisory team responsible for the maintenance of production, packaging, receiving, and shipping equipment, as well as facilities maintenance, including groundskeeping, building repairs, and utilities.
  • Lead and direct the activities of planners and schedulers.
  • Manage requisitions for tools, equipment, and supplies.
  • Inspect completed work for conformance to established standards, blueprints, and specifications.
  • Ensure maintenance schedules and repair estimates are aligned with project estimates.
  • Enforce safety regulations and ensure adherence to company policies.
  • Develop and adjust work procedures to meet repair schedules.
  • Supervise planning and activities for new equipment installations.
  • Organize and maintain critical departmental reports, including maintenance downtime, inventory levels, safety records, work order efficiency, and labor.
  • Maintain compliance with work schedule and compliance records.
  • Develop and maintain a proactive Preventive Maintenance (PM) and work order program.
  • Ensure regulatory compliance with USDA standards through scheduled work and maintenance programs.
  • Maintain accurate equipment and safety records.
  • Administer and manage department budgets in accordance with goals and objectives.
  • Establish Personnel Management Agreements for both supervisory and team member levels.
  • Create a skills assessment program to optimize individual strengths.
  • Implement changes in working conditions and equipment usage to improve efficiency.
  • Lead root cause analysis programs to address equipment failures.
  • Ensure accurate maintenance records are kept in the company's Maintenance Management System (EAM & CMMS).

Requirements :

  • 4+ years of experience in maintenance within the food manufacturing industry
  • Experience leading large maintenance teams of 50+
  • Bachelor's degree (preferred in Engineering or a related field) and 10+ years of experience in food manufacturing.
  • Strong knowledge of hydraulics, pneumatics, electrical systems, electronics, PLCs, refrigeration, boilers, and facilities maintenance.
  • Proven leadership skills with a track record of successfully leading maintenance teams.
  • Flexibility to work on multiple shifts, including weekends.
  • Proficient in Microsoft Word, Excel, Outlook, and PowerPoint.
  • Experience managing maintenance operations across multiple locations.
  • Familiarity with CMMS (Computerized Maintenance Management Systems).
  • Previous experience in a food manufacturing environment subject to FDA / USDA regulations.
  • Bilingual (English / Spanish) is a plus.