Job Description
Job Description
Position Summary : This position is fully accountable for the profitable consistent operations execution of a specific shift designated by the Owner / General Manager while adhering to all company guidelines and regulations. The crew member reports to the Shift Leader / General Manager.
Essential Functions :
Ø Ensure the restaurant is in full compliance with all local, state and federal regulations
Ø Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
Ø Ensure the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Ø Be a Crew Member to consistently meet standards of superior customer service, quality and cleanliness while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment. Team work and professionalism includes however, not limited to, no fraternization of any kind with other crew members.
Ø Deliver operations excellence.
Ø Assist the Management in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
Ø “Be Ready”, “Be Focused”, “Be Here”!
Ø Understand and demonstrate the behavior of the Concept of “Customer Comes First, Dining Room Second, Everything Else is Last”
Supporting Duties :
Job Types : Full-time, Part-time
Pay : $12.50 - $13.50 per hour
Benefits :
Restaurant type :
Shift :
Weekly day range :
Ability to commute / relocate :
Experience :
Shift availability :
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