Pastry Chef: Average Salary in Miami, FL in 2025
Find out what the average Pastry Chef salary is in Miami, FL
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Pastry Chef (Cruise Ships)
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Also, assist in the production and maintenance of par stocks of pa...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Assisting the Pastry Chef in the Supervision of assigned pastry personnel. Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personn...
Pastry Chef (Cruise Ships)
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Also, assist in the production and maintenance of par stocks of pa...
Executive Pastry Bakery Chef
Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef. Minimum of six years in high-volume hotel or pastry operations, with at least two years as an Executive Pastry Chef or equivalent. Degree in Pastry Arts from a recognized culinary ins...
Pastry | Junior Sous Chef
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...
Pastry Chef
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. This role is integral to our culinary team, where you will lead the pastry department, playing a critical part in maintaining and elevating our culinary excellence. Oversee both the production and s...
Pastry Chef de Partie
We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective manageme...
Pastry Sous Chef - Aventura (New Store Opening)
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in...
Pastry Chef (Cruise Ships)
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Also, assist in the production and maintenance of par stocks of pa...
Pastry Chef
Formal training as a Pastry Chef, preferred. Manage the production and preparation of pastry and dessert items in accordance with established guest service, quality and sustainability standards. Create or supervise creation of pastry items for the hotel, restaurant, banquet and catering needs. ...
Pastry Sous Chef
For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Pastry Chef
We are seeking an exceptionally skilled and creative Pastry Chef to join our esteemed culinary team. The ideal candidate will bring a high level of expertise in pastry arts, demonstrated through experience in Michelin-starred or equivalent high-caliber establishments. Collaborate with the Executive ...
Pastry Sous Chef
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. Partner with...
Summer Camp Cook
This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.We are seeking a creative, skilled, and enthusiastic .The Woodshop Director will develop and implement engaging, age-appropriate woodworking projects, foster creativity, and ensure a sa...
Chef de Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods Mar...
Executive Chef
JOB SUMMARY FOR EXECUTIVE CHEF. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels. Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. Interacts with the Banquet Chef and Catering department on traini...
Pastry Cook
POSITION SUMMARY / ESSENTIAL FUNCTIONS.The Pastry ensures a successful link between the Chief Pastry and the pastry shop.His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.He/she is directly re...
Catering Sous Chef
Catering company seeking for a strong, diligent and supportive leader in the team.Please reach out with your updated resume so we can connect!....
Pastry Cook
The Pastry ensures a successful link between the Chief Pastry and the pastry shop. The Pastry is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. He/she is responsible for documenting and communicating with the Chief Pastry and/or the Executive Chef&rsquo...
Executive Sous Chef
The Executive Sous Chef reports to the Chef de Cuisine. Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but n...
Line Cook
We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori. Minimum of two years' experience in fine dining food as a Line Cook or relevant role. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and...
Prep Cook
Our prep cooks are the foundation of our operation—responsible for keeping everything running smoothly, consistently, and cleanly. Support chefs and line cooks as needed during service. ...
Executive Chef
At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment. ...