The Maintenance Manager is a critical role with oversight of all planned and unplanned facility, processing equipment, material handling equipment, and were applicable fleet maintenance. ...
Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or. Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat. ...
Store Manager / Meat Specialist / Meat Director. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Meat Manager. All assigned teammates in the meat dept. Review financial and operating results to determine where the meat department stands relative t...
Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or. Runs cutting tests on meat products to monitor profitability. Maintains and organizes meat cooler. ...
Extensive knowledge of meat products. ...
Assists Meat Department Manager in directing and controlling the operation of the Meat Department by understanding related work areas including: supervising meat department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting...
Prime Meats is a family-owned private meat packaging and distribution company based in Duluth, GA. Prime Meats is a family-owned private meat packaging and distribution company based in Duluth, GA. Regional Sales Manager – Protein Distribution Industry. Prime Meats has been serving restaurants, butc...
Do you have what it takes to be a fit as an H-E-B Meat Market Manager?. School of Retail Management (SORM) training: comprehensive training program to be completed for prospective H-E-B Partners who are committed to a career as managers in H-E-B store operations . Ability to communicate / distinguis...
Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandi...
Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products. Knowledge of different cuts of meat and seafood as well as cooking procedures. ...
Management in Training (MIT) - Meat Department Manager. The Management in Training (MIT) position is a short-term transitional role that provides employees with work assignments and training opportunities to prepare MITs to be promoted to retail store's Meat Department Manager. To participate in the...
Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques. As a Smart Shop Exempt Department Manager, you will oversee department operations which could include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with a specific ...
Extensive knowledge of meat products. ...
The Maintenance Manager is a critical role with oversight of all planned and unplanned facility, processing equipment, material handling equipment, and were applicable fleet maintenance. ...
As an Independent Contractor Account Manager, you will be call on Food, Meat, Poultry Manufacturers or Fruit & Vegetable Processors to sell and lease equipment to eliminate microorganisms/pathogens (99. Independent Sales Manager / Broker (1099 Contractor) - Remote - Home based. Food, Meat, Poultry M...
Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques. As a Smart Shop Exempt Department Manager, you will oversee department operations which could include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with a specific ...
Provides overall leadership to the Meat team. Certified Meat Journeyman or equivalent training. ...
To direct the operation of the Meat Department, including supervising and training personnel. Supervising the day to day functions of the meat department to achieve customer service, and sales and profit objectives. Conducts daily inspections of all meat sections and initiates corrective measures to...
Extensive knowledge of meat products. ...
Meat Managers are primarily responsible for keeping. Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or. Runs cutting tests on meat products to monitor profitability. ...
The Maintenance Manager is a critical role with oversight of all planned and unplanned facility, processing equipment, material handling equipment, and were applicable fleet maintenance. ...
Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products. Knowledge of different cuts of meat and seafood as well as cooking procedures. ...
Overview Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a team? Do you have a passion for delivering an extraordinary customer service experience while working in a fast p...
Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products. Knowledge of different cuts of meat and seafood as well as cooking procedures. ...
In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Assistant Branch Manager/Branch Manager. Supervises all activities...