General Manager Fine Dining Restaurant: Average Salary in New York in 2025

We are seeking a dedicated and experienced Fine Dining Restaurant Assistant General Manager to support the daily operations of our upscale dining establishment. Restaurant Assistant General Manager. This role involves assisting the General Manager in overseeing all aspects of the restaurant, ensurin...

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seas...

In the role ofAssistant General Manager, you will collaborate with theGeneral Managerto manage the restaurantsdaily operations, enhance guest interactions, and lead the team. This restaurant provides an elegant yet welcoming dining experience, mergingexquisite cuisine with top-notch service. Our Cli...

In this role, you will be overseeing the day-to-day operations of Japanese Dining, reporting to the Director of Food & Beverage, directly overseeing 2 Assistant Restaurant Manager and 15 Front of House Team Members. The following outlines the required qualifications for the Restaurant General Manage...

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seas...

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. Restaurant General Manager, Japanese Dini...

The Quick Service Restaurants (QSR) Assistant General Manager oversees the complex day-to-day operations of QSR at a single Eataly location. Reports directly to QSR General Manager and supervises the QSR staff of service leads, baristas, sales associates and stockers. Collaborates closely with the Q...

You have at least 5 years in Assistant General Manager and/or General Manager roles at high-volume, full-service restaurants. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. The Smith is an extremely...

Previous experience as a service bartender or in a cocktail forward fine dining restaurant or cocktail bar is highly desirable. The ideal candidate will have several years of experience in fine dining or upscale cocktail bar setting, a deep understanding of mixology, and a commitment to creating exc...

Previous experience as a General Manager in a fine dining - preferably a Michelin-starred restaurant;. JKS Restaurants are seeking a General Manager to lead on a new restaurant opening in 2025. We're looking for a General Manager with a fine dining/Michelin Star background and a passion for deliveri...

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. The Waldorf Astoria New York is seeking a Rest...

The Onion Tree located on the North Shore of Long Island is hiring Full and Part Time Bartenders to join our busy restaurant. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. ...

Restaurant General ManagerCasual Dining – Japanese ThemeThe Restaurant General Manager position in our company will be extremely challenging, yet deeply rewarding! Join our successful team as the General Manager and enjoy opportunities to further your career! Apply Today for our location in New York...

Position Title: General Manager- Corporate Dining. As the General Manager of Corporate Dining for a premier corporate client in NYC, you will be responsible for the operational excellence of the account in accordance with R/A, client and financial expectations. Become part of Restaurant Associates, ...

The role of Assistant Project Manager will have duties split between managing the calendar and day-to-day administrative tasks for the President of well-established restaurants, personal assistance and household management at her private residence as well as support with new and ongoing restaurant p...

You have at least 5 years in Assistant General Manager and/or General Manager roles at high-volume, full-service restaurants. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. The Smith is an extremely popu...

Assistant General Manager – French Restaurant. Assistant General Manager restaurant experience. Experience in a upscale, fine dining restaurant. I am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently s...

The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. The IHOP General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. Manage entire operation of restaurant during schedu...

Reports to the Store Director and oversees the team of Restaurant Managers. This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with the front of house, back of house and ...

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...

As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant. Authorize...

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager  / General Manager in a customer ...

Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, ...

General Manager assumes overall responsibility for the successful operation and performance of the restaurant, ensuring exceptional guest experiences, driving revenue growth, and managing all aspects of the business. Embrace the opportunity to contribute to a thriving and innovative dining culture. ...