Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the l...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
We are currently seeking an Executive Chef to join our team at Presbyterian Village Austell located in Austell, GA and contribute to enhancing the dining experience for patients, staff, and the community. If you are passionate about providing high-quality culinary experiences and are ready to make a...
The Executive Chef sets the tone for Sonesta's Culture of Caring. This position is a member of the executive committee and as such will be required to complete monthly P&L commentary, scheduling, forecasting, purchasing and prepare the budget among other EC responsibilities. Completion of a degree o...
Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the l...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. If you would like to become an Executive Chef with a solid company, whil...
Managing to ensure quality control, supply management, kitchen management and consistency.Responsibilities and Requirements:.Culinary school degree preferred.Possess strongly developed leadership and communication skills.Self-motivated, dedicated team player with a positive attitude.Flexible Availab...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experie...
Executive Chef You are the heart of the culinary team, bringing creativity, passion, and dedication to everything you do. In the role of Executive Chef, you will • Be a Creative - understanding trends and what guests are looking for and then creating recipes which meet and exceed those exp...
The Role: Executive Chef - O-Ku Atlanta. We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Atlanta. Proven experience as an Executive Chef with a strong background in Japanese cuisine. ...
As Executive Chef you would be responsible for directing and administering the planning preparation production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. ...
Executive Chef-Kennesaw, GAUp to $75K+ Great benefits- Help us UP our culinary game!!Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to help lead a polished culinary staff. We are a great company for talented Culinary Profes...
As Executive Chef you would be responsible for directing and administering the planning preparation production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. ...
This multi-unit concept group is nationally known for the highest quality and its passion for food and guest service.We need someone who has good managerial abilities and who has worked at excellent restaurants with top notch food.You will learn from the best and be able to go anywhere with the expe...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanita...
We're hunting for an experienced and passionate chef to spearhead our culinary program, delivering not only top-tier meals but also hitting key performance targets. ...
The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manage...
We are currently seeking an Executive Chef to join our team at Presbyterian Village Austell located in Austell, GA and contribute to enhancing the dining experience for patients, staff, and the community. If you are passionate about providing high-quality culinary experiences and are ready to m...
An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, a...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...