Cook/chef: Average Salary in Louisiana in 2025
Find out what the average Cook/chef salary is in Louisiana
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Chef/Cook/Pastry Chef - Virtual Cooking Event Host
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Sushi Chef/Specialty Cook, Nobu (Caesars New Orleans)
The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar. Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. Sushi Cook experience working in a high volume and upsc...
Cook - Restaurant 201081 - 4030 Chef Menteur Hwy, New Orleans, LA 70126
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
Chef de Partie (Line Cook)
The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
Chef de Partie (Line Cook)
The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
Sous Chef
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
Vessel Cook
Assist the cook with various tasks while maintaining a clean, sanitized workstation, as well as, other cleaning tasks as assigned. Washes pots, pans, dishes, utensils, and other cooking equipment. Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Two (2) years min...
Executive Chef - Cadillac Mexican Kitchen & Tequila Bar
Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014.The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool c...
Server
Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed. ...
Server / Wait Staff
Join the Waffle House Family – Now Hiring Servers!. ...
LN Concerts, Executive Chef - HOB New Orleans
Chef and Supervisors bi-monthly. Development, with Corporate Chef and GM. All food standards are met and not deviated from without approval from Corporate Chef. ...
Server
For this position, pay will be variable by location - .Are you ready for the best job you’ve ever had?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experience to y...
Pastry Chef Instructor
Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum. Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university. Candidate must be able to pass a hands-on pastry practical exam...
Line Cook
BRG Line Cook Job Description:. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. ...
Speech Language Pathologist (SLP) | Baker, LA
Soliant Health is seeking a dedicated Speech Language Pathologist who is interested in working in a school setting in Baker, LA area. ...
Chef de Cuisine
Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service. Assists in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reports budget concerns ...
Pastry Chef Instructor
Project Manager position with leading contractor in the Western U.Create and maintain project schedules.Create and maintain project budgets.Monitor project costs and forecast job cost reports.Issue and negotiate subcontracts and purchase orders.Author most project related correspondence.Conduct proj...
Line Cook
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Executive Chef
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Bread Baker - La Boulangerie
La Boulangerie is currently hiring for the position of Bread Baker with at least one year of previous experience at a bakery. La Boulangerie Bread Bakers are required to execute bread items and recipes as set forth by the Executive Pastry Chef and are accountable for BOH cleanliness and organization...
Account Manager
We have been in business since 1977, primarily focusing on commercial kitchens, including offshore & marine kitchens, restaurants, healthcare, and residential kitchens. Richard's Kitchen Store in Houma, LA is looking for an enthusiastic Inside Account Manager to join our team. We expect our acco...
Shift Leader - Restaurant 200600 - 1104 Main Street, Baker, LA 70714
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's...
Sous Chef
The back of house team is seeking a high energy, highly motivated SOUS CHEF. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. Ensures the needs of the guests at the chef's counter are accommodated. ...
Kitchen Manager
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...