Cook/chef: Average Salary in Indianapolis, IN in 2025
Find out what the average Cook/chef salary is in Indianapolis, IN
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Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
CAMPUS DINING EXECUTIVE CHEF- Indiana University- Indianapolis, IN
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Indiana University in Indianapolis, IN. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanita...
Restaurant Kitchen Manager
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
Restaurant Kitchen Manager
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Kitchen Manager
The Kitchen Manager follows the direction of their General Manager and Executive Culinary Team to lead and motivate staff utilizing Martha’s Book of Rules to uphold and promote the company’s mission and objectives. Kitchen Manager must be detail oriented, organized, decisive and able to ...
KITCHEN MANAGER
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Executive Chef
Work with the Executive Director and team members to obtain high Customer Satisfaction. ...
Line Cook
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few...
Sous Chef- Another Broken Egg Cafe
Another Broken Egg is not your typical brunch establishment.Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest, every time.We offer competitive pay packages and excellent benefits, including PAID VACATION TIME, QU...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading e...
Director of Software Architecture
The responsibility of the Director of Software Architecture is to be a visible technology leader that grow a talented team of architects.They will foster an environment of continuous learning, innovation, and improvement.Along with that they will leverage their expertise to create an efficient work ...
Restaurant Sous Chef - Full Service - Carmel, IN
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an...
Restaurant Sous Chef - Full Service - Indianapolis, IN
As a Restaurant Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
Sous Chef - Butler University
As the Sous Chef, you will play a pivotal role in the management and operation of the culinary department. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our ...
Data Specialist, Seasonal Tax Support (Remote)
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Geotechnical Civil Engineer III
Michael Baker is a leading provider of geotechnical engineering services with global reach and mobility. Michael Baker has developed a long-term commitment to excellence in geotechnical services, including those for dams and levees, roadways, bridges, rail and transit systems, government and commerc...
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
server
As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. ...
Kitchen Manager - **NEW** to 65 + Full Benefits
Are you an accomplished Kitchen Manager with a burning passion for your craft? Then we've got something sizzling just for you! We're in the hunt for a standout Kitchen Manager to join our ever-growing family of diverse culinary concepts in Plainfield, IN. So, why wait? Join us and add some spice to ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Kitchen Manager
Responsibilities: Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as neede...
Part Time Specialist, Public Sector Advisory
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Pastry Sous Chef
We are seeking a Pastry Chef for an exciting property in Indianapolis. Oversee baking and pastry program in all F&B outlets, including banquets. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...