We’re a growing pastry business based in. The right person has experience with high-volume production and French pastry techniques, and knows how to keep things running smoothly and efficiently. Manage and train a pastry team (up to 10 people). Use and maintain pastry equipment (macaron dresse...
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items. The Pastry Chef Brigade...
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Also, assist in the production and maintenance of par stocks of pa...
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. This role is integral to our culinary team, where you will lead the pastry department, playing a critical part in maintaining and elevating our culinary excellence. Oversee both the production and s...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Must enjoy an active role that*Commitment to excellence*Desire to learn *Passion for food and hospitality*Positive attitude Requirements/Responsibilities Under t...
We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective manageme...
The French Pastry Chef will work a varied schedule which includes some evenings, weekends, and holidays. The French pastry chef must have a least one years’ experience in a professional kitchen setting. Responsible for the proper execution, construction, and design of all French pastry desserts as w...
A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. The Pastry Chef/Baker must be experienced in preparing fresh cakes, past...
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...
For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. ...
Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef. Minimum of six years in high-volume hotel or pastry operations, with at least two years as an Executive Pastry Chef or equivalent. Degree in Pastry Arts from a recognized culinary ins...
Formal training as a Pastry Chef, preferred. Manage the production and preparation of pastry and dessert items in accordance with established guest service, quality and sustainability standards. Create or supervise creation of pastry items for the hotel, restaurant, banquet and catering needs. ...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Assisting the Pastry Chef in the Supervision of assigned pastry personnel. Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personn...
We are searching for a talented and passionate Pastry Chef to lead our new upscale Italian Bakery! If you are creative and love to manage a team and develop new recipes then this is the place for you!. ...
The Pastry Chef is responsible for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pastry and bread production for banquet and restaurant functions. He/she is also responsible for maintaining payroll/productivity within budgeted guidelines, developing new ...
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Also, assist in the production and maintenance of par stocks of pa...
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Also, assist in the production and maintenance of par stocks of pa...
Previous experience as a baker, pastry chef, or in a similar role is preferred . Supervise pastry assistants and bakers. ...