Banquet Manager: Average Salary in Nevada in 2025

Oversee all aspects of Banquet Event Order set up, execution and breakdown for Convention, Catering, Banquet functions. Engage in the purchasing and maintenance of the Team Member Dining Room (TDR), Beverage and Banquet and event products, and manage Beverage, Banquets and TDR inventory, following F...

Provides overall supervision of the Stewards department, including planning, scheduling, organizing, execution and evaluation of kitchen and banquet functions on an assigned shift. Makes frequent inspections to maintain proper standard of storing, handling and maintenance of industrial chemicals, ki...

Assist Catering Managers in planning details of event setup, preparing banquet floor plans to meet Fire Marshall guidelines communicating with individual Catering Managers and Banquet Captains regarding any setup issues on particular events, directing and managing the Fire Marshall Fund account, and...

Overview The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe. Set-ups, inventory of tables, chairs, props and overseeing all banquet staff. Responsible for on-site management of each banquet or special event...

The Assistant Manager is responsible for operating efficiently within pre-established cost controls, managing and training Banquet Beverage staff, and monitoring staff performance; maintain the department in accordance with Health department standards and ensuring customer satisfaction through appli...

The Banquet Set Up Assistant Manager will assist management with day-to-day banquet operations at Fontainebleau Las Vegas. Monitor safe and sanitary conditions in all banquet service areas and for all banquet service and set up equipment. Two (2) years in Banquets and Catering, with one (1) year in ...

Job Classification:       Assistant General Manager. Assist the General Manager to oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, f...

As a crucial part of our operations, you will support the General Manager in overseeing day-to-day activities to ensure our travel centers operate smoothly and efficiently. Assist the General Manager in managing the overall operations of the travel center, ensuring compliance with corporate policies...

The district general manager is responsible for the oversight of gym operations to ensure an excellent member experience as well as manage a financially successful gym in a non-judgmental environment. The district general manager will be accountable for leading a team at gym level in a positive, mot...

We’re seeking an Operations Manager who can act as the integrator between vision and execution. This person will own the company’s internal operations—building systems, managing marketing efforts, tracking KPIs, and improving workflows—so the founder can focus on growth, acqu...

A company is looking for a Revenue Operations Manager to drive strategic growth and development for their Emerging and Mid Market sales organizations. ...

The Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders while complying with company procedures to ensure the highest standards of quality service. Coordinate with food servers, bus persons, and other restaurant person...

Key ResponsibilitiesAct as the strategic operations partner to Global SE & PSE leadership teamsLead and mentor a team of pre-sales operations professionalsDesign and operationalize scalable frameworks for resource management and performance trackingRequired Qualifications8+ years of experience in Re...

Banquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains to work full-time hours during flexible shifts, including nights, weekends, and holidays. Banquet c...

As the Assistant General Manager for the restaurant, Prime, you'll partner with our General Manager to drive excellence in operations, inspire our service team, and create unforgettable moments for our guests. ...

A company is looking for a Revenue Operations Systems Manager to oversee and optimize their Go-To-Market tech stack. ...

A company is looking for a General Manager - Sales. ...

This person should be a highly organized and proactive Operations Manager who thrives in a fast-paced environment and can keep their day-to-day operations running smoothly. Insight Global is assisting a large Boxing equipment client of ours in identifying a Retail Operations Manager for their Las Ve...

Our Part-time Assistant Manager gains knowledge and experience, required for promotion to higher management positions under direction of experienced personnel, by performing the following duties personally or through subordinates. The qualities of our team members serve as a foundation for future gr...

CDM Smith currently has a new opportunity for a Senior Project Manager with previous experience managing industrial water and/or wastewater projects to join our Industrial Business unit. Managing and serving as the lead Project Manager on water/wastewater projects. Experience working with project ma...

For over 60 years, everything we do comes down to having the most talented individuals on our team and Manager Trainees gain knowledge and experience required for promotion to management positions under the direction of experienced personnel. Successful operation of store in the absence of the Stor...

We are seeking a highly skilled and experienced Fulfillment and Event Project Manager to lead and manage the successful execution of robot. Develop detailed project plans, timelines, and budgets, and monitor project progress, making adjustments as necessary to ensure successful completion. Coordinat...

As a Assistant General Manager you can make $. As an Assistant General Manager (AGM) at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer serv...

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Sous Chef                                                                         . The Sous Chef must ensure that the restaurant is always delivering the best meal with the greatest guest experience. Manage all culinary operations, providing insight and guidance to every member of the kitchen crew,...