Jobs in El cajon%2C california%2C united states

Job Duties

Operate all equipment.  Stock ingredients from delivery area to storage work area walkin cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and coworkers to process orders both over the phone and in person.

Essential Functions / Skills

Ability to add subtract multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

Verbal writing and telephone skills to take and process orders. Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO : Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. Instore temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walkin cooler. Hot surfaces / tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING : Talking and hearing on the telephone. Near and midrange vision for most instore tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERMENTS : The ability to direct activities perform repetitive tasks work along and with others work under stress meet strict quality control standards deal with people analyze and compile data make judgments and decisions.

STANDING : Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

WALKING : Walking is generally in short distances for short durations.

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location.

SITTING : Paperwork is normally completed in an office at a desk or

table.

LIFTING : Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacking onto shelves up to 72 high.

CARRYING : Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves. Occasionally pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.

During delivery carry pizzas sides and beverages while performing walking and climbing duties.

DRIVING : Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

PUSHING : Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 2430 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

CLIMBING : Team members must infrequently navigate stairs or climb a ladder to change prices on signs wash walls perform maintenance.

During delivery of product navigation of five or more flights of

stairs may be required.

STOOPING / BENDING : Forward bending at the waist is necessary at the pizza assembly station. Toe room is present but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 4045 seconds at a time repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.

CROUCHING / SQUATTING : Performed occasionally to stock shelves and to clean low areas.

REACHING : Reaching is performed continuously; up down and forward. Workers reach above 72 occasionally to turn on / off oven controls change prices on sign and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients cleaning work surfaces or answering phones.

HAND TASKS : Eyehand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven. and when using the rolling cutter. Frequent

and / or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans the phone the pizza cutter and pizza peel and pizza boxes.

MACHINE TOOLS EQUIPMENT WORK AIDS : Team members may be required to utilize pencils / pens computers telephones calculators TDD equipment pizza cutter and pizza peel

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work : Employment Type :

Fulltime